Elevate’s menu focuses on classic coffee and espresso drinks—americano, cappuccino, latte, mocha, macchiato—as well as cold brew, chai, matcha and a selection of smoothies and blended frappes. Gonzalez also infuses her menu with flavors inspired by her Mexican heritage. Signature lattes include horchata, tres leches and dulce de leche, while non-coffee drinks such as atole and Abuelita Mexican hot chocolate cater to a broad range of tastes. To eat, the Elevate offers breakfast bowls and pastries.